“Mother Nature reigns, I try to follow her, she dictates the quality, I add the flavour. As a chef I add my personal touch with a predilection for fresh tones, acids and spices. They will always be present in my dishes, recognizable or unrecognizable” - Jacob Jan Boerma Jacob Jan Boerma paints on a blank canvas in Amsterdam. With respect for the best ingredients the Netherlands has to offer, he follows influences from all over the world in a pure, honest and pristine cuisine. Ingredients get a refined but accessible style in his recipes. Dishes that contain every possible flavour: sweet and sour, bitter and fresh. The White Room will be able to offer everybody a culinary experience. The White Room takes elegant but accessible cuisine to perfection. Together with the sour tones and spices Jacob Jan Boerma is known for they give substance to the illusion of white. Recognizable flavours are brought in an unexpected way.