Located in Sukhumvit area, with a well-lit dining hall, a fireplace and comfortable furniture; Indian Host provides a great ambience for diners. The restaurant, which was opened in 2008, has become a popular place to savor Indian food. It bagged Thailand’s Best Restaurant in Indian cuisine category by Thailand Tatler for five consecutive years from 2009 to 2013.
Spread across three floors, restaurant has a fine dining room, wine lounge and private party hall. They offer ala carte menu as well as customized buffet.
As far the food is concerned, the restaurant provides North Indian, Indo-Chinese and Indian Fusion cuisines. The starter menu has an array of soups and appetizers. Amongst them the most popular option is the chicken tikka masala, where the chicken is marinated in yogurt, spices and then grill-cooked. Their Murgh Malai Kebab and Chandni Chowk ki Aloo Tikki are equally popular. If you like ordering a soup in your meal, either go for the deliciously tangy tomato soup or the flavorful Mutton Shorba.
From the main course, Mutton Authority is their signature dish. In the dish, chunks of minced lambs are cooked with onion, tomato and herbs. The Paneer Butter Masala, Dal Makhani, Kadhai Paneer and Chicken Chettinad are also quite popular. The restaurant serves variety of breads and rice varieties to go along with the main course dishes.
The Indian Host use only fresh produce for cooking from small scale farms. Right from starters to desserts, the restaurant uses produce which is hand picked by them. The purpose of doing so is to provide authenticity to the dishes and add natural flavors to it.