Peacock’s focus is on the quality of the ingredients it uses and the cooking methodology which contributes to the authentic flavors of the vegetarian and non-vegetarian dishes that are elegantly presented and lovingly served.
The restaurant is fashioned on the lines of a palatial garden with its gold-leaf embellishments on lotus motifs and unusual placements of the national bird afterwhich the restaurant is named. Peacock is an aesthetically designed restaurant with beautiful paintings on the walls. Each table has a small peacock tea pot on each table. Runners with peacock feather patterns are also placed on the tables. The friendly service makes you feel at home at all times. Food and drinks are served on sparkling copper plates and glasses. Their signature dish is the savoury Kuzhi Paniyaram. This golden crispy batter fry looks beautiful and delicious and mouth-watering. It is served with a spicy and tasty chutney garnished with curry leaves and coriander. Another signature dish is the Tangdi Kebab.
The soft chicken pieces marinated in ginger paste, and masala is simply delicious. This dish is garnished with Cilantro and lemon wedges. For a beautiful south Indian experience, one must visit the Peacock.