Indego by Vineet, located in Grosvenor House hotel, is guided by Michelin-starred chef Vineet Bhatia, who has been one of the doyens of progressive Indian cuisine and owns the popular Rasoi restaurant in London. This restaurant has created a name for itself in Dubai for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation. The magic of dining is brought alive through a combination of textures, flavors and expressive range of Indian cuisine.
Started in 2005, Indego by Vineet offers guests a sophisticated yet intimate dining experience that reflects the multilayered delicate flavors and spices of the food it serves. The restaurant has a dimly-lit pathway with exotic masks that leads guests to the main dining area. Each section of the restaurant is carefully partitioned by mahogany latticing to create a sense of intimacy against the minimalist and muted walls. Do check out handcrafted leather Indian mojiris of gold and silver thread that line the walls. These details, along with antique bronze statues seek to preserve the traditions of Indian culture with a contemporary twist. The signature dishes of the restaurant include Tandoori salmon, delicious prawns poached in coconut with chilli masala, both of which remain firm favorites of regular Indego diners.