The Market at Hotel Icon is one of the must visit places in Hong Kong for excellent breakfast buffets. The full English breakfast, is one of the standout dishes in this regard. The buffet offered by the restaurant has been voted as the best buffet in Hong Kong for seven straight years, by OpenRice: the city’s reputed dining guide.
The restaurant has a vibrant atmosphere, and is inspired by the iconic food markets of Asia and Europe. In their own words, The Market takes pride in their tempting displays, enticing aromas, and abundance of fresh produce. A private dining room, capable of accommodating 15, is available for special occasions.
The establishment is unique for serving a wide variety of international classics, prepared by chefs who come from the countries that the dishes represent. Designed by Conran & Partners, the Market stays faithful to its influencers by featuring open kitchens, an outdoor terrace, and tropical plants. A staggering variety of cuisines are on offer here. These include Singaporean, Chinese, Malay, Indian, Thai, South-East Asian, and Western fare—all faithfully and lovingly created by regional chefs. There are separate sections for delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisines. Topped off by breathtaking desserts, The Market is a culinary extravaganza.
Executive Chef Philip Leung oversees the Market, and his culinary philosophy is derived from Pan- Asian and European cuisine. Chef Danny Ho’s cakes and pastries are also a must try. For the particularly health conscious, gluten-free muffins are available here on a daily basis. Patrons should ensure to try out the dim sum and excellent seafood dishes. The food is extremely fresh, and prepared perfectly. Ensure to visit the Market the next time you are in Hong Kong.