Over 10 years of evolution of the food menu, more dishes come up as top contenders for diners’ choice. Hot on the serving tables are Scottish Haddock Fish & Chips served with mesclun salad and homemade curry tartare sauce, Pork Bangers & Mash served with caramelized onion gravy, and Rib Eye of Beef served with choice of 2 sauces. There are also our signature Pies on the menu which consist of The Queen’s Famous Fisherman’s Pie, Beef & Guinness Pie, Chicken and Wild Forest Mushroom Pie and Shepherd’s Pie.
Pub Grub is served till late night with selections such as Pigs in Blankets, pork sausages wrapped with bacon served with whisky mustard sauce, Thai Spicy Minced Beef, served with corn chips and sour cream, and Deep Fried Soft Shell Crab, with wasabi mayonnaise. For the sweeter palate, opt for the vast selections of desserts including Salted Caramel Cheese Cake with berry compote, Bread & Butter Pudding with vanilla ice cream and Warm Chocolate Pudding and Sticky Date Pudding with toffee sauce and vanilla ice cream.