Dum Pukht Jolly Nabobs is a British-Raj inspired Indian cuisine specialty restaurant of ITC Windsor in Bengaluru. It has been conceptualised keeping in mind the royal culinary traditions of India that have been brought in by our rulers and invaders over years.The speciality of this place is the Nawabi food that is prepared to perfection by a team of talented chefs.The restaurant welcomes you to a well-lit room with lavish décor and antique furniture. For starters, the Kakori Kebab which is a blend of minced mutton with cloves, cinnamon, drizzled with saffron is a great choice.
The Biriyani is a popular choice for main course as the chefs prepare everything from scratch in the kitchens in the dum pukht style of cooking. Some of the popular biriyanis are Dumpukht Biriyani, Dum Biriyani and Subz Biriyani. Shahi Tukra is a popular dessert amongst the patrons. It comprises of homemade bread with a generous amount of saffron rabdi, nuts and dried fruits on top. One can also try the Falooda, which is a saffron flavoured custard of condensed milk garnished with royal dried nuts like pistachios and almonds.