An exquisite mishmash of Pan-Asian cuisine. With options such as, Tofu Sambal Salsa to Triple Fusion Noodles, one vacillates over the menu to choose from such finely constructed dishes. Sombre lights, exuding a hazy glow, and a perfect seating arrangement makes it a great place for that mildly sophisticated evening. The Chef, Mr. Bijay Mangar, has been in the hospitality industry for over a decade, with Chinese and Thai food as his prime forte. He has been instrumental in the making Asian Station stand tall. Their signature Dish is the Tofu Sambal Salsa which is marinated tofu fused with tomato puree in thick gravy and garnished with cilantro. One whiff and you know it's a concoction that’s waiting to be devoured. Asian Station offers a balanced confluence of ambience and pleasant dining experience with its debonair staff, comprehensively detailed dishes and loads of warmth.